Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ofada rice with snail sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo Yam and Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
Ofada rice with snail sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ofada rice with snail sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ofada rice with snail sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ofada rice with snail sauce:
- Make ready 5 big Snail
- Take 3 cups Ofada rice
- Get 1/4 kg Haberno pepper
- Take 3 cooking spoon Vegetable oil
- Get 1 big yellow Bell pepper
- Prepare Alum
- Get Salt
- Make ready 2 seasoning cubes
It is a delicacy that is tasty, spicy and pepper. It is served using kebab sticks or as a side dish with peppered sauce. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. This stew is commonly eaten with Ofada rice ( unpolished brown rice) and that is where it got the name Ofada stew.
Instructions to make Ofada rice with snail sauce:
- Break and wash the snail with alum and warm water till is no slippery.
- Blend the haberno pepper but not too smooth.
- Boil the snail with little amount of water,salt for 10minutes.
- Fry the haberno pepper with vegetable oil for 3minutes and much stirring.
- Add the snail and fry top up the vegetable oil is need be.
- Add the seasoning then salt to taste.
- Parboil the ofada rice,drain rhe water and boil with salt.
- Boil the rice till is soft and done.
- Wash and cut the yellow bell pepper,scoope in the sauce and serve with the ofada rice.
Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. This stew is commonly eaten with Ofada rice ( unpolished brown rice) and that is where it got the name Ofada stew. The unique difference from the other known ways. Recipee : Beef Ball pepes Tomatoes Onions Snails Palm oil Seasonings to taste Kpomor (nigerian) Salt Shakki. Ofada rice is a popular Nigerian rice variety.
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