Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice flour cake with white chocolate. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rice flour cake with white chocolate is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rice flour cake with white chocolate is something that I’ve loved my whole life. They are fine and they look fantastic.
Sift the flour, cocoa powder, baking soda, baking powder and salt into a large bowl. Whisk or stir rapidly to form a chocolaty mixture. The recipe uses fine white rice flour alone as the backbone of the cake. Rice flour is a good sturdy gluten free flour, and one that is readily available both at supermarkets and health food stores.
To get started with this recipe, we must first prepare a few components. You can cook rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Rice flour cake with white chocolate:
- Prepare 100 g White chocolate containing sugar
- Take 80 gYoghurt
- Make ready 1 Tbsp Sugar
- Prepare 2 Eggs
- Take 60 g Joushin-ko (Rice flour)
- Make ready 30 g Sugar
- Take 1/2 tsp Matcha Powder
- Make ready 1 tsp Hot water
- Prepare Food coloring (red) and water
Oh, and it also screams, "I'm a chocolate cake!" which doesn't hurt. To make it, simply whisk together the dry ingredients in a large bowl. Cream the butter with the sugar until well blended. Add eggs and vanilla, beating with a wire whisk.
Instructions to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
Cream the butter with the sugar until well blended. Add eggs and vanilla, beating with a wire whisk. Add flour and baking powder and continue to beat until well mixed. Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no longer lumps. Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert..
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So you see, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!
