Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

We always have seaweed soup with pork bones or tofu and have not tried to stew beef with it. I will have a try next time. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup. In Korea, we eat this Korean Seaweed Soup on our birthdays.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Prepare 1 lb cooked beef shank, or any cuts
  2. Make ready 1/2 oz dry kelp
  3. Take 1/2 oz dry wakame
  4. Prepare 1/2 pack firm or soft tofu
  5. Make ready 1/2 zucchini
  6. Take 4 mushroom
  7. Get 1 cup mung bean sprouts
  8. Make ready 16 oz broth from beef shank
  9. Make ready to taste Salt, pepper

It's nutritious and easy to make. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for dinner, try this one.

Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
  2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
  3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
  4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for dinner, try this one. Note: Product links below are affiliate links. Beef brisket, fish sauce, garlic, seaplant, sesame oil, water. Noodle soup with Chicken and Mushroom.

Try Using Food to Elevate Your Mood

Many of us believe that comfort foods are bad for us and that we need to keep away from them. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that really can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

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As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these hints instead.