Parwal ki Mithai
Parwal ki Mithai

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parwal ki mithai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Parwal sweet is an easy and delicious recipe prepared specially in North India during festivity. This simple and unique mithai of parwal is stuffed with. parwal mithai recipe - हलवाई सीक्रेट परवल मिठाई रेसिपी बिलकुल बाजार जैसी परवल मिठाई रेसिपी इन हिंदी. parwal ki mithai,easy and quick mithai recipe. Parwal Ki Mithai Recipe. #parwalkimithai #parwal #sweets #recipe Parwal sweet is an easy and delicious recipe prepared specially in North India during. Parwal Ki Mithai is a delicious sweet made of tender cooked Pointed Gourds and Khoya stuffing.

Parwal ki Mithai is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Parwal ki Mithai is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have parwal ki mithai using 8 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Parwal ki Mithai:
  1. Take 1 kg parwal
  2. Get 300 gm Mava
  3. Take 1 cup Water
  4. Prepare 1 cup Sugar
  5. Take 1/4 cup Almonds
  6. Prepare 1/4 cup Cashewnuts
  7. Take handful Raisins
  8. Get 2 tsp Melon seeds

To make the filling of the Mithai, heat a pan on the gas and roast the Mawa on the medium flame. Fill the mixture in the Parval where you've made a cut. Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish.

Instructions to make Parwal ki Mithai:
  1. Wash and peel parwal
  2. Slit it
  3. Scoop it
  4. Boil parwal in water for 4 minutes
  5. Strain it
  6. Let it cool
  7. In a pan take 1 cup water and 1 cup sugar
  8. Boil it
  9. Add parwal
  10. Boil it for 10 minutes
  11. Strain it
  12. Let it cool
  13. Stuffing - in a bowl mix grated mawa,almonds,raisins, cashewnuts and melon seeds
  14. Mix well
  15. I did not add sugar water in stuffing,if you want you can add sugar powder in stuffing
  16. Stuff this stuffing in parwal.ready to serve
  17. I did not add any colour and silver veel,if you want you can add

Your Parval ki Mithai is ready. easy and simple way to make parwal ki mithai with khoya stuffing/pointed gourd sweet with ricotta cheese stuffing Music:www.bensound.com and www.melodyloops.com. PARWAL KI MITHAI, Parval Ki Mithai, Indian Sweet Dish. Hi guys, Today I am going to Indian traditional sweet dish ( Parwal Ki Mithai ). It's not an instant sweet dish but time we spend on it. Parwal Ki Mithai is a dry sweet made of parwal, a gourd-like vegetable.

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Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!