Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy lakadi mithai(fiji style) with toyohira's apple jam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Trini Kurma / Fijian Lakri Mithai Recipe (Diwali Sweet). How To Make Kurma (known as mithai in Guyana). Diwali is synonymous to lights, sweets, greetings and family. Sweets, yes such a very important part of this festival!
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
- Make ready (Lakadi Mithai)
- Take 1 cup Plain flour
- Take Extra flour for rolling and dusting
- Make ready 1 tablespoon Sesame seeds
- Prepare 1 teaspoon Butter
- Take 1 cup Water
- Take Oil for deep frying
- Make ready (Toyohira's Apple Jam)
- Get 2 apples grown in Toyohira, Sapporo City
- Get 2 tablespoon Lemon juice
- Prepare 180 g Sugar
- Get 2 cups Water
- Take 1 tablespoon Salt
When your oil gets hot, fry up the. Lakdi Mithai - Fiji Indian Recipe - That Fiji Taste. Lakdi Mithai is a simple Indian sweet made with dough which is fried, coated in sugar syrup and left to crystallise. Spicy, fluffy omelettes in curry gravy. an easy dish for lunch and dinner menus. a skillet meal with eggs.
Instructions to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
- Mix butter and flour together till it becomes fine bread crumbs
- Add sesame seeds and mix it quickly
- Add water gradually and make a dough that is not too soft/hard.
- Roll the dough into a ball shape, flatten it and then coat it with dry flour.
- Take it and roll it to about 4mm in thickness.
- Cut it into 3 sections, and cut each section into thin strips.
- To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
- When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
- To make apple jam, put water and salt in a bowl
- Peel apples and remove cores
- Cut into quarter slices and soak in bowl.
- Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
- When it boils, cook it for 30 minutes on low heat
- Mix Lakadi Mithai and jam together
Lakdi Mithai is a simple Indian sweet made with dough which is fried, coated in sugar syrup and left to crystallise. Spicy, fluffy omelettes in curry gravy. an easy dish for lunch and dinner menus. a skillet meal with eggs. You know you love Fiji food so go ahead and click 'Like' to discover old and new recipes! The humble choraiya bhaji or amaranth is so easy to stir fry and enjoy with roti ❤️. Ingredients: Apples, sugar, pectin and lemon juice.
Use Food to Elevate Your Mood
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So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.
