Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 紫包菜炒肉碎 stir-fried red cabbage with minced meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook 紫包菜炒肉碎 stir-fried red cabbage with minced meat using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- Get 紫包菜 Red cabbage (250g)
- Get 肉碎 Minced meat (100g)
- Prepare 虾米 Dried shrimp (10g)
- Prepare 蒜米 Minced garlic
- Take 酱清 Light soy sauce
- Prepare 胡椒粉 Pepper powder
Instructions to make 紫包菜炒肉碎 Stir-fried Red Cabbage with Minced Meat:
- 紫包菜切成细小段 Cut red cabbage into small and thin pieces
- 热油，加入蒜米，虾米，肉碎炒香。 Heat oil, and add in minced garlic, dried shrimp and minced meat. Stir-fry
- 加入紫包菜翻炒 Add red cabbage and stir-fry
- 加入一汤匙酱清，少许胡椒粉，翻炒。加入半杯清水，闷煮5分钟。Add 1 tablespoon of light soy sauce and some pepper powder, stir-fry. Add half a cup of water and simmer for 5mins
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