Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's new orleans old school seafood gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Mike's New Orleans Old School Seafood Gumbo. It's about time to put some old South in your mouth isn't it?! If so, this recipe includes piles upon piles of extra spicy, chunky, delicious, juicy seafood and scrumptious smoky Andouille sausage! No Okra is added to this Gumbo.
Mike's New Orleans Old School Seafood Gumbo is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's New Orleans Old School Seafood Gumbo is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's new orleans old school seafood gumbo using 34 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mike's New Orleans Old School Seafood Gumbo:
- Take ● For The Simple Roux
- Get 1 Cup AP Flour
- Prepare 1 Cup Bacon Grease
- Make ready ● For The Seafood
- Prepare 3 Pounds Raw Jumbo Gulf Shrimp [de-veined - de-shelled & de-tail
- Prepare 2 Pounds Pre-Steamed Crawdad Tails [shell free & rinsed of any s
- Take 1 Pound Pre-Steamed Lump Crab Meat [fresh or canned - picked thr
- Take ● For The Meats
- Get 1 Pound Pre-cooked Andouille Sausage [rough chopped]
- Get ● For The Fresh & Canned Vegetables
- Make ready 1 EX LG Green Bell Pepper [seeds & membranes removed - fine chop
- Take 1 EX LG White Onion [fine chopped]
- Take 3 LG Celery Stalks [fine chopped with leaves]
- Make ready 4 Garlic Cloves [fine minced]
- Take 1 (14.5 oz) Can Stewed Tomatoes [hand crushed]
- Make ready 1 (6 oz) Can Tomato Sauce
- Prepare ● For The Seasonings
- Get 3 LG Bay Leaves
- Get 1 tbsp Filo
- Make ready 1 tbsp Granulated Sugar
- Make ready 4 tbsp Tabasco Or Louisiana Hot Sauce [or, more to taste - we us
- Make ready 1 tbsp Tony Chachere's Creole Seasoning [or, more to taste + gar
- Take 1/2 tsp Dried Thyme
- Prepare 2 tbsp Beef Bouillon Powder
- Prepare 1 tbsp Gumbo File Powder
- Take 1 tbsp Worshestershire Sauce
- Make ready 1 tbsp Red Pepper Flakes
- Get 12 Cups Seafood, Beef Or Chicken Stock [low sodium]
- Make ready ● For The Sides [as needed]
- Take Jalapeño Corn Bread
- Make ready Louisiana Or Tabasco Hot Sauce
- Prepare Tony Satcheries Creole Seasoning
- Make ready Potato Salad
- Take White Rice
Here is how you cook it. Ingredients of Mike's New Orleans Old School Seafood Gumbo Mike's New Orleans Old School Seafood Gumbo - This recipe is great for when you have no idea what to cook. Here is how you achieve it. Ingredients of Mike's New Orleans Old School Seafood Gumbo Mike's New Orleans Old School Seafood Gumbo.
Steps to make Mike's New Orleans Old School Seafood Gumbo:
- Here's what you'll need. Crawdad tails and 12 cups seafood stock not pictured. Sorry. The students got a bit ancy in their picture taking between their dips in the pool and hot tub!
- Make your simple roux by whisking your flour and bacon grease together in a large, heavy based saucepan over medium heat to form your smooth brown roux. Whisk constantly for 40 - 45 minutes. Or, until your roux achieves a mahogany color. Know the hardest part of your roux will be the time it takes her to fully brown. Be patient and be sure not to burn. ● Authors Tip: Always save your un-burnt bacon grease in a tightly sealed jar in the fridge. It'll last forever and always comes in handy!
- A completed, darkened roux. This literally makes the gumbo! You should be smelling a delicious nutty scent by the time this specific color develops!
- Fine chop your hard vegetables. [trinity = celery, bell peppers & onions] Mince your garlic as well.
- Rough chop your pre-cooked Andouille Sausage.
- Add your vegetables in the roux and mix in your sausage. Bring the mixture to a simmer over medium heat and simmer until your vegetables are slightly tender. About 10 minutes but again, stir constantly.
- If you'd like - create your own seafood stock with your leftover fluids from your de-thawed shrimp, shells, tails and excess fluids from your seafood bags. Add a total of 12 cups water. Boil for 15 minutes and fine strain. Add seafood stock to pot. This is so much better than plain old water! Chicken or beef stock works as well in a pinch.
- Now, bring roux, vegetables, broth, bouillon and all seasonings to a simmer for 30 minutes except for filet powder. Add filet 15 minutes and stir prior to serving while at a heavy simmer. Pull bay leaves out following that simmer.
- Add your de-thawed, de-veined, de-shelled and de-tailed raw jumbo shrimp and simmer on high for two minutes. You don't want to over cook them. Then, add pre-steamed crab meat and crawdad tails for 1 minute longer and simmer on high. Just enough to heat them. ● Authors Note: Both Gulf and East Coast Raw Jumbo Shrimp were used in this recipe out of necessity today. I usually only use Jumbo Gulf Coast Shrimp. This explains the color variations below if you're at all curious by the photo below.
- ● Authors Tip: Always save your un-burnt bacon grease in a tightly sealed jar in the fridge. It'll last forever and always comes in handy!
- Rinse pre-steamed crawdad tails of any silt - as there WILL be some - then rough chop. To be added in the last 1 minute of cooking. Just enough time to heat them and finish up the shrimp. ● Authors Note: You can purchase crawdad tails at any Walmart in the frozen seafood section. Much like the roux - these little bad boys really do make the dish!
- Pre-steamed lump crab meat. Carefully pick thru for any crab shells. To be added in the last 1 minute of cooking. Just enough time to heat them and finish up the shrimp.
- Enjoy your authentic taste of NOLA! [new orleans]
- It's even better if left to sit overnight in the fridge. She'll darken a bit as she sets. This dish is also great for busy, "on the go," work lunches!
- This is always a traditional egg-celent chilly side to any Gumbo. See my recipe for, "Mike's Old Fashion Potato Egg Salad," under my profile to serve as a side dish if you'd like. Like Gumbo itself, it's so much better on the second day! Enjoy!
Here is how you achieve it. Ingredients of Mike's New Orleans Old School Seafood Gumbo Mike's New Orleans Old School Seafood Gumbo. Here is how you cook it. Ingredients of Mike's New Orleans Old School Seafood Gumbo. Prepare of For The Simple Roux.
Discover How to Elevate Your Mood with Food
Most of us think that comfort foods are bad for us and that we should avoid them. At times, if the comfort food is a sugary food or some other junk food, this holds true. At times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that actually can improve your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, you might be surprised to find out, are fantastic at battling depression. Just be sure that you don’t get rid of the egg yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, especially the yolks, are full of B vitamins. These B vitamins are great for helping to boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and be happy!
Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is possible as these foods are high in magnesium which raises serotonin production. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The more of this chemical in your brain, the more pleasant you’ll feel. Not just that, nuts, particularly, are a terrific protein source.
Cold water fish are good if you want to feel happier. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can basically help you fight depression.
Some grains are actually great for fighting off bad moods. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. These foods fill you up better and that can help improve your moods also. It’s not difficult to feel a little bit off when you feel hungry! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.
Green tea is fantastic for moods. You knew green tea had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This will improve your brain’s concentration while at the same calming the rest of your body. You already knew green tea could help you be healthier. And now you are aware that green tea can help you be happier as well!
You can see, you don’t need junk food or foods that are terrible for you to feel better! Test out these suggestions instead!
