Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala prawns stuffed in fresh tender coconut. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala Prawns stuffed in Fresh Tender Coconut Ketan Mukundrao Gunjal. In a non-stick skillet, heat up the oil and add the sliced onions and pounded garlic and ginger. Saute until fragrant, and the onions turn from an opaque purple to a translucent pink. Then, add the tomatoes, coconut, spice powders and salt.
Masala Prawns stuffed in Fresh Tender Coconut is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Masala Prawns stuffed in Fresh Tender Coconut is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook masala prawns stuffed in fresh tender coconut using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masala Prawns stuffed in Fresh Tender Coconut:
- Get 12-15 Jumbo prawns shelled and deveined
- Get 1 tblspn Fresh Coconut Cream
- Take 2 tblspns Fresh Coconut water
- Prepare 1 1/2 medium Onions
- Prepare 3 tablespoons Oil
- Take 15-18 Curry leaves
- Make ready 1 inch Ginger roughly chopped
- Take 4-5 Garlic cloves
- Prepare 2-3 Dried red chillies broken
- Take 1 Tomato medium
- Prepare 1 tablespoon Freshly scraped coconut
- Prepare 1 teaspoon Fennel seeds (saunf)
- Prepare to taste Salt
- Take 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powder
- Make ready 2 Green chillies
- Prepare 1 teaspoon Garam masala powder
Heat oil in a pan, add in onions, curry leaves and give s quick toss. Add in the prawns and cook on high heat till the water leached from the prawns dries up. Now add in coconut masala and toss well till it is well roasted. Heat oil in heavy large deep skillet over medium-high heat.
Instructions to make Masala Prawns stuffed in Fresh Tender Coconut:
- Roughly chop onions. Heat oil in a non-stick pan, add curry leaves and onions and saute till brown. Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste. Add ground paste to the pan and cook for 2-3 minutes. Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.
- Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Add coconut water and coconut cream. Cover and cook till the prawns are done. Add garam masala powder and mix well. Transfer into a fresh tender coconut as per pic and serve immediately.
Now add in coconut masala and toss well till it is well roasted. Heat oil in heavy large deep skillet over medium-high heat. Stir in coconut milk, cilantro, green onions, lemon juice, and prepared. Take cleaned prawn in a bowl, add all the marination ingredients in it and mix well. Now heat oil in a kadai.
Use Food to Elevate Your Mood
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As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these tips instead.
