Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kumro-chingri'r dalna(pumpkin and prawn curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The curry also contains pumpkin (kumro) and potatoes in chunky cubes, which get juicy with the flavourful jhol. Bengali Chingri Kumror Dalna or Jhol is a popular and traditional dish in West Bengal made with prawns and pumpkin. This is a relatively easy recipe that you. ABOUT Raw pumpkin & prawn curry aka kacha kumro chingri RECIPE A very simple pumpkin and prawns recipe from Thakurbari which has a strong mustard oil flavour along with garlic and onion.
Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kumro-chingri'r dalna(pumpkin and prawn curry) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- Take 250 gms Prawns(shelled and deveined)
- Make ready 300 grams Pumpkin(peel divide in 5cm cubes)
- Prepare 150 grams Potatoes (cut in 4cm cubes)
- Take 20 gms Tomatoes (chopped)
- Get 2 green chillies
- Make ready 2 Dried red chillies
- Make ready 2 Bay leaves
- Make ready 2 Cardamoms
- Prepare 1 pc Cinnamon
- Take 1 pc Cloves
- Make ready 1/4 tsp Cumin seeds
- Make ready 1/2 tsp Cumin powder
- Prepare 1/2 tsp Coriander powder
- Get 1/4 tsp Red chilli powder
- Take 1 tsp Ginger paste
- Prepare 1 tsp Ghee
- Get 35 grams Mustard oil
- Prepare 15 grams Sugar
- Get 10 grams salt
Add the pumpkin and turn to coat in the spices. Gradually stir in the coconut milk, stock and fish sauce. King Prawn and Pumpkin Curry (Konju Pulungari) Pumpkins are grown in abundance in India and come in a wide range of colours and sizes. The vegetable goes particularly well with prawns and coconut milk, as seen in this tasty Konju Pulungari curry.
Instructions to make Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry):
- Heat mustard oil until smoking gently. Now fry marinated prawns on medium heat for 1minute, don't overfry, set aside. Fry pumpkin and potatoes lightly in the same oil for few minutes, set aside.
- Now temper with dried red chillies, bay leaves, cardamom, cinnamon, cloves and cumin seeds. Now add chopped tomatoes and fry for two minutes. Then add cumin powder, coriander powder, red chilli powder, ginger paste and salt. Mix all the masala very well, saute until raw smell is gone.
- Now add fried pumpkin and potatoes.When spices dry out add a splash of water and continue frying. Then add fried prawns. Saute with the spices for 2minutes. Now add one cup hot water and sugar.
- Cover until potatoes are tender. Add slit green chillies, ghee. Turn off heat, cover and rest. Serve with hot rice.
King Prawn and Pumpkin Curry (Konju Pulungari) Pumpkins are grown in abundance in India and come in a wide range of colours and sizes. The vegetable goes particularly well with prawns and coconut milk, as seen in this tasty Konju Pulungari curry. From the book Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. Temperado/Temperade means 'to season' in Portuguese.
Try Using Food to Boost Your Mood
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You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these hints instead.
