Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry noodle (mee kari). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Curry Noodles in Boxed Meals on Amazon. Curry mee or curry noodles is a favorite Malaysian dish made from yellow egg noodles and curry broth. Another version is to use rice vermicelli instead of yellow egg noodles. Curry Noodle or Mee Kari using Instant Noodle.
Curry Noodle (Mee kari) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curry Noodle (Mee kari) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry noodle (mee kari) using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Noodle (Mee kari):
- Make ready A. Chicken Broth
- Prepare 1 whole Chicken (small size)
- Prepare 5 crushed garlic (chicken cavity)
- Take 5 slices ginger (chicken cavity)
- Prepare 8 slices ginger
- Get 3 stalks lemon grass - bruised
- Prepare 5 garlic - crushed
- Get 2-3 tsp chicken bouillon powder
- Make ready B. Blend smoothly
- Make ready 1 large yellow/brown onion
- Get 1 stalk (7 cm) lemon grass - sliced
- Make ready 2 inch galangal / ginger
- Make ready 6 garlics
- Take 8 candlenuts
- Make ready C. Curry Mixture (paste)
- Get 4 tbsp meat curry powder
- Prepare 2 tbsp ground dried shrimp
- Make ready 2 tbsp chili powder/chilli paste
- Prepare D. Coconut Milk (add last to the broth)
- Get 1 tin coconut cream (see pic)
- Get 1 tin coconut milk (see pic)
- Make ready 1-2 tsp chicken bouillon (or to taste)
- Take Salt (to taste)
- Get E. Accompaniments
- Get Yellow noodle or vermicelli
- Make ready (blanched/soften)
- Prepare Chopped Chicken (from A)
- Make ready Fresh washed bean sprouts (or blanched)
- Get Blanched Fish ball / fish cake
- Make ready Coriander/continental parsley (opt)
- Make ready (Chopped & sprinkle on top)
This dish is so well accepted, it has been made into fusion food of other nationalities in the Southeast Asian Region. It is called mee kari widely in Malaysia, curry mee in northern part of the Malaysia, and mi kari or mie kari in Indonesia (with a local variant called mi aceh in the province of Aceh). Preparation Heat a pot over low fire, add in lemongrass, McCormick® Minced Onion and Minced Garlic, and stir-fry till they smell fragrant. Marinate chicken slices with McCormick® Curry Powder and Ground Turmeric, then add them into the pot and stir-fry for a short while.
Instructions to make Curry Noodle (Mee kari):
- Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk.
- Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more.
- Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat.
- Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary.
Preparation Heat a pot over low fire, add in lemongrass, McCormick® Minced Onion and Minced Garlic, and stir-fry till they smell fragrant. Marinate chicken slices with McCormick® Curry Powder and Ground Turmeric, then add them into the pot and stir-fry for a short while. Add in chicken stock and increase heat. Hi viewers,BigBiteChannel video presents a recipe how to cook delicious chicken curry noodles and it's easy to make. Enjoy and thank you for watching.
Discover How to Boost Your Mood with Food
Many of us have been taught to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that, when you eat them, may boost your mood. When you are feeling a little down and are in need of an emotional boost, test out some of these.
Eggs, you might be surprised to find out, are terrific at combating depression. Just make sure that you do not throw out the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are great for helping to boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and jolly up!
Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is possible because these foods have a bunch of magnesium which raises serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The more of it in your brain, the better you’ll feel. Nuts, along with improving your mood, can be a great source of protein.
Cold water fish are wonderful for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.
It’s not hard to drive away your bad mood when you are eating grains. Millet, quinoa, barley, etc are great at helping you have a happier mood. They can help you feel full for longer also, which is a mood improver. Feeling starved can be a real downer! The reason these grains help your mood so much is that they are easy for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
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You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.
