Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ugu/uziza/utazi soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Utazi is a very wonderful vegetable with which God has blessed the Igbos. I nourishes the body, cleans the stomach and also supplies the body with blood. See great recipes for Ofe Nsala w/ Chicken, Native soup, Uziza soup too! Questions - Utazi,Okazi / Ukazi and Uziza leaves.are they all the same?
Ugu/uziza/utazi soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ugu/uziza/utazi soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ugu/uziza/utazi soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ugu/uziza/utazi soup:
- Make ready 2 handful Uziza
- Prepare 1 handful Ugu
- Make ready 2 handful Utazi
- Prepare Beef
- Get 2 Smoked fish
- Make ready 1 Stockfish
- Prepare 1 cksp Ofo
- Prepare 1 big cup Crayfish
- Prepare 8 Fresh pepper
- Take 4 cubes Maggi
- Make ready 1 cup Palmoil
Uziza Soup Igbo Soups How To Make Igbo Soups. Ugu Uziza Leaves Stir Fried Egusi Soup Recipe Adasrecipes. Okazi(ukazi), utazi and uziza are medicinal herbs that are used prepare many staples foods in Nigeria especially in the South eastern and South southern part The leaf of uziza breaks easily with fingers. Uziza has a hot and unique flavour, it is used for soups.
Steps to make Ugu/uziza/utazi soup:
- Boil the meat with stockfish adding salt,onion and maggi cubes in boiling it.Add more water and palmoil boil very well make a paste with the ofo and boil let the soup thickens.
- Put in the crayfish,pepper,salt, as is boiling
- Cut the vegetables add utazi,uziza simmer for 3minutes turn and pour in ugu finally stir and bring down from heat.
Okazi(ukazi), utazi and uziza are medicinal herbs that are used prepare many staples foods in Nigeria especially in the South eastern and South southern part The leaf of uziza breaks easily with fingers. Uziza has a hot and unique flavour, it is used for soups. Utazi is used mostly for pepper soup, can. How to make Achi, Ukazi and Uziza Igbo Soup Thanks for watching, don't forget to like, SUBSCRIBE, comment and share with. I this video, I share the differences between Utazi, Okazi and.
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So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.