Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asaro (ji agwuru agwo). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Asaro (ji agwuru agwo) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Asaro (ji agwuru agwo) is something that I have loved my whole life.
See recipes for Asaro (ji agwuru agwo), Ukwa na ugbaka agworo agwo too. I wanted to use shredded smoked fish for yam but I couldn't make it to the market so I chose to try it this way. Ndi e ji eme nyocha bụ ndị na-arịa ọrịa a chọrọ iji ọgwụ a gwọo. H.b studiobgm. Лучшие дорамы » Биографии » Со Йе Джи / Seo Ye Ji.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asaro (ji agwuru agwo) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asaro (ji agwuru agwo):
- Make ready Salt
- Make ready Okpeyi
- Take Yam
- Make ready Ugu
- Make ready Crayfish
- Make ready Onions
- Take Pepper
- Take Ugba
- Prepare Palm oil
- Take cubes Seasoning
- Get Granulated sugar
- Prepare Green vegetable
Steps to make Asaro (ji agwuru agwo):
- Cut yams in smaller cubes, pour water to cover yam, add salt and granulated sugar. you can leave out the sugar but it makes yam tastier
- Cut vegetables including onions and set aside.
- When yam is done, sieve off water.
- In a dry pot, make the sauce for the yam. Pour palm oil, add onions, pepper, crayfish, seasoning cubes and the ugba.
- Stir fry for a few minutes. Taste to see if salt is needed. Adjust taste accordingly
- Pour in yam into the boiling sauce. Let it boil all together for 3 minutes.
- Add the vegetables and turn off heat. Enjoy!
Try Using Food to Elevate Your Mood
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So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.
