Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked sweet chilli chicken nuggets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Sweet Chilli Chicken Nuggets is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Sweet Chilli Chicken Nuggets is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:
- Make ready Boneless chicken thighs
- Make ready Flour
- Take Bread Crumbs
- Get Eggs
- Prepare Salt
- Prepare Pepper
- Take Paprika
- Get Powdered Garlic
- Make ready Oregano
- Prepare Cumin
- Take Olive oil
- Make ready Bbq sauce (I prefer to avoid smokey tasting ones for this)
- Make ready Sweet chilli sauce
- Take Honey
- Make ready Sesame seeds (garnish)
Steps to make Baked Sweet Chilli Chicken Nuggets:
- Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
- Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
- Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
- Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
- Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
- In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
- Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.
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