Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli con carne. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. This Chilli Con Carne is a Classic. Michael prepared for you a great Mexican specialty: Chilli con Carne (Chili with Meat translation).
Chilli con carne is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chilli con carne is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli con carne using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli con carne:
- Take 1 1/4 lbs lean ground beef
- Prepare 1 large onion, chopped
- Make ready 3 cloves garlic, minced
- Get 3 tbsp tomato paste
- Get 1 cup beef stock
- Take 1 heap tbsp Mexican chilli powder
- Make ready 1 tbsp dried oregano
- Make ready 1/2 tbsp ground cumin
- Take 1 1/2 tsp salt
- Make ready 1 tsp garlic powder
- Get 1/2 tsp hot paprika
- Take 1/2 tsp ground cinnamon
- Take 1/2 tsp onion powder
- Make ready 1-28 oz can whole tomatoes
- Take 1-15 oz can kidney beans, rinsed
- Get 1-12 oz can sweet corn
- Take 1 tbsp molasses
- Take 1 tbsp maple syrup
Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.
Instructions to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
Because you end up with such a large amount, it is perfect. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or.
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