Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In Russia, tvorog (quark or cottage cheese) is a childhood favorite. It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries. These cousins of pelmeni are filled with cottage cheese and egg yolk. Preparation is straightforward, but care needs to be taken not to boil for more.
Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Make ready 4 cups whole milk
- Make ready 1/4 cup vinegar
- Take 4 cups whole milk
- Make ready 4 tablespoon cornstarch
- Prepare Cream cottage cheese 2 level
- Get Madlogh first level
- Make ready 1 cup semolina fine
- Make ready I cup milk
- Prepare I cup Simple syrup
- Make ready 3 tablespoons butter
- Prepare Dash salt
- Get 1 tablespoon rosewater
- Prepare 1/4 cup mix chopped nuts 3 level
Organic Mozzarella Cheese, Fresh Cheese, Cheddar Cheese/Cottage cheese / Australian mozzarella cheese. You can also choose from cottage cheese, mozzarella, and cream cheese cottage cheese. Combine nuts and oil in a small skillet and set over medium heat. Because we don't have figs readily available, I made a version with ripe peaches, a mild blue cheese and pecans.
Instructions to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Place 4 cups ok milk on low heat and stir keep stirring
- When start boiling add the vinegar and stir milk till curdles
- Pour the curdles milk in a cheesecloth let water drain set aside
- Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
- Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
- Cook semolina in pan with the butter for 5 minutes color change to golden
- Add the cup milk and A cup of syrup and mix well in the end add the rosewater
- Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
- Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
- Third level we add the mixed chopped nuts on top enjoy
Combine nuts and oil in a small skillet and set over medium heat. Because we don't have figs readily available, I made a version with ripe peaches, a mild blue cheese and pecans. It looks beautiful, tastes amazing and is relatively effortless. The answer to this question will depend on what country you live in. I'll answer from my experience in N.
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