Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa chili. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa Chili is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Quinoa Chili is something that I have loved my entire life. They’re fine and they look fantastic.
Quinoa Chili - This vegetarian, protein-packed chili is the perfect bowl of comfort food that you can Chili gives me the perfect excuse to have oh-so-crumbly cornbread on the side, except I overdo it and. Quinoa Chili Haiku: "Magical quinoa elevates chili to 'wow!' This chili is heavenly and we adored the earthy bite of the quinoa addition. I only wish that I'd added some diced canned chipotles in. This Pumpkin Quinoa Chili is the ultimate vegetarian chili recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa chili using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Chili:
- Prepare For the quinoa:
- Make ready 1/2 cup uncooked quinoa, rinsed well and drained
- Prepare 1 cup unsalted vegetable broth or water
- Make ready For the chili:
- Make ready 1 tbsp. olive oil
- Get 1/2 yellow onion, diced
- Get 1 bell pepper, diced
- Make ready 4 cloves garlic, minced
- Take 1 can (8 oz.) unsalted tomato sauce
- Get 1 can (15 oz.) fire roasted diced tomatoes
- Make ready 1 can (15 oz.) unsalted black beans, rinsed and drained
- Prepare 1 can (15 oz.) unsalted kidney beans, rinsed and drained
- Make ready 2 cups unsalted vegetable broth or water
- Prepare 2 medium sweet potatoes, peeled and diced
- Get 3/4 cup frozen corn
- Take 1 tbsp. chili powder
- Make ready 1 tsp. each ground cumin, brown sugar
- Take 1/2 tsp. each salt, onion powder, garlic powder,
- Make ready 1/2 tsp. each chipotle chili powder, smoked paprika
- Make ready 1/4 tsp. each pepper, dried oregano
I first ate this quinoa chili—that is, the quinoa chili that inspired this recipe—when Alex and I went to lunch on a break from a class at our adoption agency. It was a much needed break; our heads were. Make sure to rinse your quinoa well, as this will remove any residual bitter-tasting natural saponins coating. Found on Homemakers, this is an easy, and smaller portioned vegetarian quinoa chili.
Steps to make Quinoa Chili:
- Quinoa: In a small saucepan with a tight-fitting lid, set the broth to boil over high heat. Once it's boiling, stir in the quinoa, place the lid on, lower the heat to medium-low and let it cook for 15 minutes. After times up, turn off the heat, but leave the lid on for another 5 minutes. Then fluff the quinoa with a fork and set it aside.
- Chili: In a large pot, heat the oil over medium heat. Once it's hot, add the onion and pepper with a pinch of salt. Cook until they've softened up a bit, about 5 minutes, then stir in the garlic and cook for another minute or so more, until fragrant. Then stir in the broth, canned tomatoes, tomato sauce and seasonings. Increase the heat to medium-high.
- Once it starts to come to a low boil, add in the beans and sweet potatoes. Let this simmer until the sweet potatoes are tender, which will depend on how big you diced them. Once they are tender, remove the pot from the heat and stir in the cooked quinoa and the corn. Serve with whatever toppings sound good.
Make sure to rinse your quinoa well, as this will remove any residual bitter-tasting natural saponins coating. Found on Homemakers, this is an easy, and smaller portioned vegetarian quinoa chili. I garnished my soup with a dollop of Greek yogurt and scallions, but any traditional chili toppings will work. This Quinoa Chili comes together quickly and easily for a super supper. How Do I Make Quinoa Chili?
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