Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, white bean chicken chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Bean Chicken Chili is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. White Bean Chicken Chili is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook white bean chicken chili using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Bean Chicken Chili:
- Make ready 3 Cups cooked, shredded chicken breast
- Take (28 oz canned chicken breast)
- Prepare 3 cans Great Northern Beans (drained and rinsed)
- Take 2 cans Green Chile (chopped)
- Make ready 1 cup chopped onion
- Get 1 cup chopped celery
- Take 3 cloves garlic chopped
- Take 2 pints salsa
- Get 1 box chicken stock
- Take 1 pack taco seasoning
- Prepare 1 pack Philadelphia cream cheese
- Take Salt & Pepper
- Prepare Olive oil
Steps to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
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