Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
1 Pot, 30 Minute Spicy Chili with Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Get 1 lb ground beef or venison
- Prepare 1-64 oz bottle v8 hot and spicy
- Get 1 lb extra firm tofu
- Get 1 pack hot chili seasoning
- Take 1 jalapeño- diced fine
- Get 1/2 purple onion diced finely
- Get 1 limes juice
- Take 1 can diced tomatoes with green Chile’s (hot)
- Take 1 can dark red kidney beans
- Prepare 1 can great northern beans
- Make ready 1 can light red kidney beans
- Get 1 can navy beans
- Get 2 tablespoons sugar
- Prepare To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
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