Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chili frye iraqi dish jordanian style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Frye Iraqi dish Jordanian style is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chili Frye Iraqi dish Jordanian style is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Frye Iraqi dish Jordanian style:
- Get 2 pounds angus beef stew meat
- Get 16 oz white mushrooms
- Make ready 3 white onions
- Take 3 gloves of garlic
- Make ready Can tomatoes sauce
- Prepare Can tomatoes diced
- Take 2 cups hot water
- Make ready 3 tablespoon olive oil
- Prepare 1 tablespoon salt
- Prepare 1 teaspoon each
- Prepare Pepper, turmeric, curry
- Take 2 tablespoon mild pepper paste
- Take 2 Bay leaves
- Get 1/2 teaspoon of
- Make ready peppercorns, cumin seed, coriander seeds
- Take 2 loaf saje Iraqi bread
Steps to make Chili Frye Iraqi dish Jordanian style:
- Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered
- In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes
- Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread
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