Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, instapot white chicken chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White Chicken Chili gets its name because, well, it's just that - mostly white in color due to using white beans, chicken and no tomatoes. It's also one of the most satisfying and beautiful chilis you'll set your eyes and mouths on. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Plus, this version is ready in a fraction of the time thanks to the pressure cooker!
Instapot White Chicken Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Instapot White Chicken Chili is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instapot white chicken chili using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instapot White Chicken Chili:
- Get 1 lb. boneless skinless chicken breasts, diced
- Get 1 small onion, chopped
- Get 3 cans great northern beans, drained
- Take 1 can corn, drained
- Prepare 2 (4 oz.) cans green chilies
- Get 4 cups chicken broth
- Take 4 cups shredded Mexican blend cheese
- Get 1 cup sour cream
- Make ready 1 (8 oz.) pkg. cream cheese, cubed
- Get Seasonings as desired:
- Get garlic powder, black pepper, Mrs. Dash Extra Spicy, etc
- Prepare Toppings:
- Take sour cream, cilantro, tortilla strips, Monterey Jack cheese
I don't yet own an instapot it's definitely on my list!! Make this white chicken chili for a quick and easy weeknight dinner! Leave a comment below and let us know how it goes. Also, take a pic to share.
Steps to make Instapot White Chicken Chili:
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off.
- Add in your canned ingredients.
- Add all remaining ingredients (not the toppings).
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes.
- Give a quick stir after cooking to blend all ingredients.
- Enjoy with toppings of choice!
Leave a comment below and let us know how it goes. Also, take a pic to share. This hearty chicken chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that you can make any night of the week. Cream of chicken soup creates the perfect base for this hearty and fresh-tasting chili that is loaded with shredded chicken, corn, red peppers and beans. Your Instant Pot White Chicken Chili is ready to serve!
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