Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chicken chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chicken Chili is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. White Chicken Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook white chicken chili using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Chicken Chili:
- Make ready 1 lb shredded cooked chicken (I’ve used ground chicken also)
- Take 16 oz Sour Cream
- Get 1/2 cup heavy cream
- Get 1 medium white onion, diced
- Get 1 medium jalapeño, diced
- Prepare 3 cloves garlic, minced
- Get 1 (14.5 oz) can navy beans (drained and rinsed)
- Make ready 1 (14.5 oz) can great northern beans (drained and rinsed)
- Make ready 1 (10 oz) can white corn
- Prepare 1 (14.5 oz) can chicken broth
- Take 2 tbs olive oil
- Prepare 1 tsp cumin
- Prepare 1 tsp dried oregano
- Get 1 tsp cayenne (or other ground pepper such as habanero, ghost, etc for more heat)
- Take 1 tsp sea salt
- Make ready Mozzarella Cheese as topping
Instructions to make White Chicken Chili:
- In a medium stock pot, heat olive oil and sauté onion and jalapeños until soft. Add garlic and sauté for a minute or two until fragrant.
- Add chicken, beans, corn, broth, and spices. Bring to just to boiling and reduce heat to simmer for 30 mins.
- Add sour cream and heavy cream and continue to heat another 10 mins.
- Add mozzarella individually (optional)
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