Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green chili stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Chili Stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Chili Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have green chili stew using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Chili Stew:
- Make ready Beef
- Take 2 tablespoons lard
- Prepare 1 pound beef I used sirloin
- Take To taste salt
- Take To taste ground black pepper
- Prepare 1/3 cup flour
- Prepare Chili
- Get 2 cups chopped New Mexico green chilis
- Make ready 1-1/2 cup diced potatoes
- Make ready 1 tablespoons minced garlic
- Take 1 large onion chopped
- Get 1 teaspoons salt
- Take 2 cup water
- Make ready Optional 19th-20th century invention
- Make ready To taste sour cream
Instructions to make Green Chili Stew:
- Chop the onion and peppers. Remove the seeds and rib.
- Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
- The seared meat. Now use the leftover lard to sauté the onion.
- Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
- Serve I hope you enjoy!!
- Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.
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