Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy white chicken chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy White Chicken Chili is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy White Chicken Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy white chicken chili using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy White Chicken Chili:
- Take 2 grilled chicken breast roughly chopped
- Get 6 sweet peppers finely chopped
- Take 6 cloves garlic finely chopped
- Make ready 2 cans great northern beans drained and rinsed
- Make ready 1 can green chilies
- Get 1 can chicken broth
- Prepare 1 cup buttermilk
- Make ready 1 tbsp dehydrated onion flakes
- Get 2 tsp ground cumin
- Prepare 1/2 tsp chili powder
- Get 1/4 tsp granulated garlic
- Get To taste crushed red pepper flakes
- Get To taste mustard powder
- Take 2 tbsp GF all purpose flour mix
- Prepare 1 tbsp butter
- Prepare 2 tbsp canola oil
Steps to make Easy White Chicken Chili:
- In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes.
- Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken.
- Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder.
- Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices.
- Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix.
- Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick.
- Top with yogurt and queso fresco or any topping you love on chili.
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