Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chunky gameday beef chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chunky Gameday Beef Chili is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chunky Gameday Beef Chili is something which I’ve loved my whole life.
This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal. This Chili recipe is the result of dozens of attempts using dozens of recipes, ending up in a hybrid chili recipe that combines the best of Texas Chili and. By :Beef It's What's For Dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chunky Gameday Beef Chili:
- Prepare 1/2 lb Beef Stew Meat
- Take 1/2 lb Ground Beef
- Prepare 1/2 cup chopped onion
- Get 1/2 cup chopped green bell pepper
- Get 1 can (15 Oz) Red kidney beans (undrained)
- Prepare 1 can (15 Oz) tomato sauce
- Make ready 1 can (15 Oz) diced tomatoes (undrained)
- Get 4 cloves minced garlic
- Take 4 tsp chili powder
- Prepare 1 tsp Mexican oregano
- Prepare 1 tsp Crushed habanero (or 1/2 tsp ground)
- Prepare 1/2 tsp dried basil
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp black pepper
I really love chili but I don't always love the beans. Actually they don't always love me and give me a stomachache … sometimes. The result was a thick, spicy stew-like beef chili that tastes great as is or even over a bowl of rice if you prefer. You could easily make this in the slow cooker too, if you don't.
Instructions to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
The result was a thick, spicy stew-like beef chili that tastes great as is or even over a bowl of rice if you prefer. You could easily make this in the slow cooker too, if you don't. This turkey chili is made with ground turkey, but you can also make it with ground beef. Use pinto beans in the recipe or use black or navy beans. You can make this easy crockpot chili with ground turkey or ground beef.
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