Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ghost chilli mutton chop curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ghost Chilli Mutton Chop Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ghost Chilli Mutton Chop Curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghost Chilli Mutton Chop Curry:
- Prepare 500 gm mutton chops
- Make ready 1 tsp kashmiri red chilli powder
- Make ready 1 &1/2 tbsp tomato paste
- Get 1/2 tsp garam masala powder
- Take 1/4 cup oil
- Get 500 ml water
- Take to taste salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Get 2 bay leaves
- Take 1 & 1/2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp nutmeg powder
- Make ready as needed onion paste
- Prepare as needed spice mix powder
- Prepare Ingredients for onion paste
- Take 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- Make ready 200 gm onion, finely sliced and deep fried to golden brown
- Make ready 2 & 1/2 tsp yogurt
- Take 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Make ready 1 & 1/2 tsp raw papaya paste
- Take 1 small green chilli
- Get Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Take 2 black cardamom
- Take 4 green cardamom
- Prepare 2 " cinnamon
- Prepare 4 cloves
- Get 3 petals star anise
- Take 1/2 tsp aniseed
- Get 1 tsp fennel seeds
Steps to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
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