Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white bean chicken chili. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
White bean Chicken Chili is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. White bean Chicken Chili is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have white bean chicken chili using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White bean Chicken Chili:
- Make ready 4 chicken thighs
- Take 2 tablespoons olive oil
- Get 2 garlic cloves, chopped
- Make ready 1 small onion diced
- Take 1 jalapeno, seeds removed and chopped
- Make ready 3 cans white beans I used cannellini beans drained and rinsed
- Make ready 14.5 oz chicken stock
- Get 3 tablespoons cumin
- Get 2 tablespoons oregano
- Get to taste Salt and pepper
Steps to make White bean Chicken Chili:
- Preheat a dutch oven on medium heat and add 2 tablespoons olive oil, salt and pepper chicken and cook each side til golden brown about 10 min each side.
- While chicken is cooking, in a bowl add 1 can of beans and mash into a paste add 1/2 cup of broth and stir together. Set aside
- Remove chicken to a plate, add onions and garlic, stir and cook for a couple minutes and add cumin and oregano stir.
- Pour in chicken stock add the chicken and bean puree as well as the 2 cans of beans. Bring to a boil and turn down heat to a simmer. Stir and cook until chicken is done about 30 - 45 minutes.
- Serve over brown rice, add shredded cheese and avocado. ENJOY!!
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