Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, panfried pork and pea chili. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Panfried Pork and Pea Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Panfried Pork and Pea Chili is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panfried Pork and Pea Chili:
- Take Spices————————-
- Make ready 1 teaspoon allspice
- Make ready 1/3 teaspoon dried thyme crushed
- Make ready 1/3 teaspoon ground sage
- Take 1/3 teaspoon ground cinnamon
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground white pepper
- Take 1/3 teaspoon dried oregano crushed
- Get 1-1/2 teaspoon crushed red pepper flakes
- Get Chili—————————–
- Make ready 1-1/3 pound country style pork ribs boneless
- Take 1/2 cup English peas frozen
- Prepare 1 pint tomato sauce
- Take 1 teaspoon kosher salt
- Take 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
- Mix all the spices except the kosher salt with the pork.
- Heat the oil in the pan and add the pork to the hot oil.
- Continue to fry the pork till crispy a bit.
- When it got to the crispness I wanted it looked like this.
- Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!
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