Instant Pot Chili
Instant Pot Chili

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Chili is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Instant Pot Chili is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have instant pot chili using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chili:
  1. Take 1 1/2 pounds lean ground beef
  2. Take 2 tsp garlic
  3. Get 1 can light red kidney beans
  4. Take 1 can black beans
  5. Prepare Large onion diced
  6. Get 15 oz can crushed tomatoes
  7. Make ready 15 oz can tomato sauce
  8. Get 1 package McCormicks chili seasoning
  9. Make ready 15 oz can rotel original
  10. Get to taste Salt and pepper
  11. Prepare 1 tablespoon vegetable oil
  12. Take 1 cup water
Steps to make Instant Pot Chili:
  1. Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
  2. Add seasoning and mix through ground beef mixture along with a cup of water.
  3. Add in beans, salt and pepper and stir.
  4. Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
  5. Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.

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