Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Prepare 8 chili peppers (jalapeno or serano) take out the seeds if youโre not a spicy food lover and cut into 3
- Take 3 birds eye chilies (optional-only if you really like it very spicy)
- Prepare 8 cloves shallots
- Get 5 cloves garlic
- Prepare 2 teaspoons trasi/terasi (shrimp paste)
- Prepare 1 big tomato, divide in 8
- Get 1 tablespoon coconut sugar
- Prepare 4 tablespoons vegetable oil
- Make ready some salt
Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! ๐๐๐
- Note: If you donโt have a mortar or a pestle, you can always use a handy chopper to save your time. I did โ๐ป and it still tastes as delicious ๐
- Indonesian stone mortar
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