Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggs in Chili Sauce (Telur Balado) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Eggs in Chili Sauce (Telur Balado) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
- Take 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
- Take 1 red thai chili (optional)
- Take 6 shallots
- Get 4 garlic cloves
- Prepare 1 can (14.5 oz) diced tomato in juice, drained
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Get 1/4 tsp ground white pepper
- Take 1 bayleaf
- Take 4 kaffir lime leaves, thinly sliced (optional)
- Make ready 100 ml water
- Get 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)
Instructions to make Eggs in Chili Sauce (Telur Balado):
- Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
- Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
- Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.
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