Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jon’s clam chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
JON’S CLAM CHOWDER is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. JON’S CLAM CHOWDER is something that I have loved my whole life. They’re fine and they look wonderful.
JV's Clam Chowder and hand made JV's Empanadas making a big splash together along with San Jose's finest- DTSJ Brewing. Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used.
To begin with this particular recipe, we have to first prepare a few components. You can cook jon’s clam chowder using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make JON’S CLAM CHOWDER:
- Take 10 oz. / 290 gr. chopped clams
- Prepare 6 oz. / 150 gr. smoked bacon, cut in thin strips, side way
- Take 1 tbsp. butter
- Prepare 2 minced garlic cloves
- Make ready 1 1/4 c. diced yellow onions
- Take 1 1/4 c. diced celery
- Prepare 1 c. leeks, cut in thin strips side ways
- Take 2 tsp. fresh thyme leaves
- Make ready 4 tbsps. all-purpose flour
- Get 3 1/2 c. milk. (875 ml.)
- Prepare 1 1/2 c. clams broth. (375 ml.)
- Make ready 2 large potatoes with or without skin, diced
- Get 1 bay leaf
- Get 1 1/2 tsps. salt
- Prepare 1/4 tsp. ground pepper
Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. See more ideas about clam chowder, chowder, clam chowder recipes. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams.
Instructions to make JON’S CLAM CHOWDER:
- Cut and measure all ingredients for the recipe. - Cook the potatoes in a small pot with the clam broth. - Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. - Add garlic, onions and cook until just beginning to brown.
- Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. - Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. - Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan.
- Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. - OPTIONAL: add a cup of cream if you like.
See more ideas about clam chowder, chowder, clam chowder recipes. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. Trader Joe's "Pilgrim Joe's" (condensed) - Excellent ratio of potatoes to clams, with a relatively smooth clam base that needs quite a bit of stirring as it heats to blend well with. This Chunky Manhattan Clam Chowder is loaded with fresh veggies, bacon, corn, and plenty of clams! Manhattan Clam Chowder Recipe I. (Jon Sasala/Long Island Press).
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