Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam tofu and ground cuttlefish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam Tofu and Ground Cuttlefish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Steam Tofu and Ground Cuttlefish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Get 1 block firm tofu
- Make ready 250 g ground or minced cuttlefish
- Make ready White pepper
- Take 1 little bit salt
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
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