Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sauteed mushrooms and scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Mushrooms and Scallops is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sauteed Mushrooms and Scallops is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Mushrooms and Scallops:
- Take 2 tablespoons butter
- Get 4 ounces sliced mushrooms
- Take 1/4 teaspoon ground cumin
- Prepare 1/8 teaspoon ground black pepper
- Prepare 1 small onion, finely chopped
- Prepare 2 cloves garlic, minced
- Take 9 ounces bay scallops
Steps to make Sauteed Mushrooms and Scallops:
- Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.
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