Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, scallops with garlic wine sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scallops with Garlic Wine Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Scallops with Garlic Wine Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scallops with Garlic Wine Sauce:
- Prepare for the scallops
- Get 10 oz scallops
- Take 1 tbsp Avocado Oil
- Get salt and pepper
- Prepare GARLIC WINE SAUCE
- Get 2 tbsp butter
- Get 3-4 small minced garlic, about 1 Tbs
- Make ready 1/2 cup white wine
- Make ready 1 tsp lemon juice
- Prepare 1 tbsp finely chopped parsley
- Prepare 1 Tbs heavy cream
Instructions to make Scallops with Garlic Wine Sauce:
- Heat a cast-iron pan over high heat.
- Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
- Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
- Remove from the pan and keep warm.
- Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
- Bring the sauce to a simmer then cook until the sauce has reduced slightly.
- Add a Tbs heavy cream and stir.
- Add the scallops back into the pan and allow to heat through.
- Serve with rice and a Chardonnay.
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