Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, steam angled loofah and scallop. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Angled Loofah and Scallop is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steam Angled Loofah and Scallop is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Angled Loofah and Scallop:
- Make ready 1 Angeled Loofah
- Make ready 2 frozen scallop
- Take 1 tsp fermented bean
- Get Half diced red chilli
- Get 1 tsp minced garlic
- Prepare Sauce.:
- Get 1 tsp soy sauce
- Take 3/4 tsp sugar
- Take 1 half cup water
- Get as needed flour
Steps to make Steam Angled Loofah and Scallop:
- Cut loofah into slanting. Blanch with water drain and transfer into plate
- Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
- Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
- Drizzle over steam loofah and scallop. Done
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