Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, octopus fry with sautéed bean sprouts. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
See recipes for Octopus fry with sautéed bean sprouts too. Sesame oil Garnish Sesame seeds radish sprouts or any green sprouts ❤️Music From AudioNetwork. Stir in salt and bean sprouts. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.
Octopus fry with sautéed bean sprouts is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Octopus fry with sautéed bean sprouts is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Octopus fry with sautéed bean sprouts:
- Prepare Octopus fry
- Make ready 1 Octopus leg 🐙
- Get 2 tbsp ☆ soy sauce
- Prepare 2 tbsp ☆ cooking sake
- Get 1 tsp ☆ ginger, grated
- Prepare 1 tsp ☆ garlic, minced
- Get 1/2 tsp ☆ dried green seaweed powder
- Prepare 2 TBSP potato starch
- Prepare 2 TBSP flour
- Take Bean sprouts sauté
- Take 1 bag bean sprouts (255g)
- Take Dash salt
- Take Dash pepper
- Prepare Dash bonito soup stock (hondashi)
- Get 1 tsp soy-sauce
Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji. You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it! You can serve this Nakji Bokkeum with warm cooked rice. Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil.
Instructions to make Octopus fry with sautéed bean sprouts:
- Cut octopus into bite sized pieces.
- In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
- Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
- Cook it for 3 minutes and set it aside. 👍
- Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
- Add salt, pepper, hondashi, soy sauce. Turn off the heat.
- Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.
You can serve this Nakji Bokkeum with warm cooked rice. Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles.
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