Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, oyster stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oyster Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oyster Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oyster stew using 19 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Stew:
- Make ready 4 Tbs Butter
- Get 1 medium Celery Stalk, finely diced
- Get 1 medium Garlic Clove, minced
- Prepare 2 Tbs White Flour
- Make ready 2 cups Milk
- Take 1/2 cup Heavy Cream
- Make ready 1/2 tsp Onion Powder
- Prepare 1/2 tsp minced Fresh or Freeze Dried Parsley Flakes, plus some for dusting
- Get 1/2 tsp Kosher Salt
- Take 2 cup fresh Oysters packed in Oyster liquor
- Make ready 1 grind or two of Ground Black Pepper
- Make ready Cook
- Take About an hour before cooking, measure out the milk, cream, and oysters to get to room temperature. Prepare the rest of the ingredients
- Get Melt the butter in a soup pot over medium heat. Stir in the celery and garlic and cook until soft
- Make ready Add the flour and stir until the roux gets a light tan in color
- Take Slowly add the milk and cream to the roux, stirring constantly
- Get Stir the Onion Powder, Parsley, and Salt into the stew. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer
- Take Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thickened, about 5 minutes more. Season with pepper and serve immediately
- Take Ladle into bowls, dust with parsley, and serve along with crusty bread
Steps to make Oyster Stew:
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