Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy garlic scallops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Garlic Scallops is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Garlic Scallops is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Scallops:
- Take 1 ⁄2 tablespoon olive oil
- Prepare 1 ⁄2 onion, chopped into small dice
- Take 2-3 garlic cloves, minced
- Make ready 1 ⁄2 lb bay scallops (smaller ones)
- Take 1/4 dry white wine
- Take 3/8 cup half-and-half
- Take 1 green onion, thinly sliced
- Get 1 ⁄2 tablespoon fresh Basil
- Take Steamed rice or pasta
Steps to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
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