Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, daikon with fresh scallop. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Daikon with Fresh Scallop is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Daikon with Fresh Scallop is something that I have loved my entire life. They are nice and they look fantastic.
Fresh steamed sea scallops were served with a salty-sweet soy sauce, and caramelized minced garlic over glass noodles on the half shell. Daikon with Fresh Scallop. daikon, scallop, ginger and garlic, Fish sauce, spring onion. Chinese Daikon SoupSteamy Kitchen. pork, fresh cilantro, salt, daikon, dried scallops. Served with fresh Daikon and a cold noodle sauce, this recipe is Japanese BBQ at its best!
To begin with this recipe, we have to prepare a few components. You can have daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Daikon with Fresh Scallop:
- Prepare 1 daikon
- Prepare 10 pcs scallop
- Prepare Slices ginger and garlic
- Prepare 1 tsp Fish sauce
- Make ready 1 stalk spring onion
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
Instructions to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. This flavorful Chinese Daikon and Carrot Soup recipe, is very common in Chinese households. This is because the soup is so easy to make, so nutritious, and tastes so. Chinese daikon radish cake: a dim sum staple that should be ever-so-slightly crisp on the outside, tender and melt-in-your-mouth on the inside.
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