Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mussel bee hoon soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mussel Bee Hoon Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mussel Bee Hoon Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mussel Bee Hoon Soup:
- Prepare Mussels (1 packet) (has 20+ mussels in the packet)
- Prepare Shallots
- Take Garlic
- Take White wine
- Take Celery
- Get Chicken stock
- Prepare Bee Hoon (I use 1/4 packet)
Instructions to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
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