Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sugar snap peas w/ squid. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sugar Snap Peas w/ Squid is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sugar Snap Peas w/ Squid is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Take 1 plastic peas
- Take 1 pcs squid
- Make ready Ginger, shallots, garlic
- Make ready Oyster sauce
- Take Cooking wine
- Get 1 little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
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