Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam clam 蒸蚌壳. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam Clam 蒸蚌壳 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Steam Clam 蒸蚌壳 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Clam 蒸蚌壳:
- Prepare 500 g Clam 蚌壳(啦啦)
- Make ready 40 g Gingers 姜丝
- Make ready 15 g Fried Onion 炸葱
- Prepare 10 g Chili's 小米辣
- Make ready 5 g Spring Onion 青葱
- Get 3 tbsp Soy Sauce 酱油
- Get 3 tbsp Cooking Wine 料酒
Instructions to make Steam Clam 蒸蚌壳:
- All ingredients prepared put on top of the clam and steam for about 7 minutes
- Serve with spring onion
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