Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti alle vongole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour! Traditional recipe for Spaghetti alle vongole. This traditional Neapolitan dish is quick and easy to Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional.
Spaghetti alle Vongole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spaghetti alle Vongole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti alle Vongole:
- Make ready 7 oz spaghetti
- Get 3 tbsp olive oil
- Take 1 clove garlic, sliced
- Take 6 anchovy filets
- Make ready 1/4 tsp dried red pepper flakes
- Take 1/4 cup white wine
- Take 1 1/2 lbs cockles or littleneck clams
- Take 10 oz can chopped clams
- Make ready 2 tbsp fresh parsley, chopped
Spaghetti alla telline - spaghetti with wedge clams. Spaghetti alla busara - spaghetti with langoustines. Valeria Necchio. 'Nduja and squid ink vongole. Put the water for the spaghetti on to boil.
Steps to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
Valeria Necchio. 'Nduja and squid ink vongole. Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water. By The Bon Appétit Test Kitchen. There's more to Italian clams and pasta than you might think.
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