Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, clam tinola. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clam Tinola is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Clam Tinola is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook clam tinola using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Clam Tinola:
- Get 1 lb. clams brushed
- Take 1 medium yellow onion wedged
- Get 3 thumbs ginger peeled and sliced
- Prepare 1 bunch spinach
- Take 1/4 teaspoon red pepper flakes
- Take 1 1/2 tablespoons oil
- Get 6 cups water
- Prepare to taste Salt
Instructions to make Clam Tinola:
- Heat oil in a cooking pot.
- Saute ginger and onion.
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
- Add clams. Continue to cook for 5 minutes.
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
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