Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese tofu bok choi oyster sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Get 200 gr baby bok choi, halved, washed
- Take 1 pack Japanese egg tofu, small diced
- Make ready 1 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Make ready 1,5 Tbsp oyster sauce
- Get 2 tsp soy sauce
- Prepare 50 ml water
- Make ready 2 tsp cornstarch + 2 Tbsp water, mixed well
- Prepare 1/2 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
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