Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mussels, tomatoes, and garlic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mussels, tomatoes, and garlic is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mussels, tomatoes, and garlic is something that I’ve loved my entire life. They are nice and they look fantastic.
Steamed Mussels with Tomato and Garlic Broth Roasted Brussels Sprouts and Onions with Mushroom Lardons John Torode's mussels with garlic, chilli and tomato take hardly any time to cook and have a great spicy kick. This recipe is taken from John Torode's. mmmmm mussels, I prefer cultivated mussels because they don't have all the sand and gritty stuff that the regular ones do (cleaning is a breeze). Add the garlic and cook stirring constantly for about one minute.
To get started with this recipe, we must first prepare a few ingredients. You can cook mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mussels, tomatoes, and garlic:
- Make ready 2 tablespoons butter
- Make ready 1 onion chopped
- Prepare 3 cloves garlic diced
- Make ready 1 can tomatoes with garlic diced
- Get Salt
- Get Pepper
- Make ready 2 pounds mussel’s
- Prepare Grilled bread for serving
Even better, they pack lots of protein. Rinse them well and discard any that have already opened. These mussels bathed in a garlicky tomato broth are heavenly, and they are also one of the most budget-friendly seafood options available today. Add the tomatoes to the pan along with the parsley and basil.
Instructions to make Mussels, tomatoes, and garlic:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
- Garnish with more parsley and serve with grilled bread
These mussels bathed in a garlicky tomato broth are heavenly, and they are also one of the most budget-friendly seafood options available today. Add the tomatoes to the pan along with the parsley and basil. Scrub mussels thoroughly, discarding any cracked or opened shells. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender. Sprinkle generously with freshly ground pepper.
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