Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy grilled stuffed squid. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is an easy grilled squid recipe that is a perfect at-home meal with the family, especially during summer. It can be paired with freshly cooked steamed. This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward. The result was a tasty and tender grilled squid.
Juicy Grilled Stuffed Squid is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Juicy Grilled Stuffed Squid is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook juicy grilled stuffed squid using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Grilled Stuffed Squid:
- Take 4 pieces Squid
- Take 4 cloves Garlic
- Prepare 2 pieces Red Onion
- Make ready 1 piece Finger Chilies
- Take 1/8 cup Cilantro Leaves
- Get 1 inch thick Ginger
- Make ready 1/2 tablespoon Rock Salt
- Get 1/2 tablespoon Ground Black Pepper
- Get Canola Oil for greasing
This squid recipe is Grilled Stuffed Squid or Inihaw na Pusit. Grilling is also a way of life especially with our fish and seafood. It is usually stuffed with tomatoes and onions, and then grilled over charcoal. Grilling squid is also popular in other Asian countries.
Steps to make Juicy Grilled Stuffed Squid:
- PREPARE THE SQUID: Wash the squid thoroughly under running water. Pull off the head and tentacles. Squeeze the mouth to remove the beak. Carefully remove the ink sac. Remove the entrails from inside the body including its plastic bone.
- PREPARE THE VEGETABLES: Wash all the vegetables. Peel off the skin of the garlic and red onion and chop finely. Cut the green chili into half (lengthwise), remove the seeds and chop into small pieces. Roughly chop the cilantro leaves. Peel off the skin of the ginger using a spoon and grate it using a cheese grater.
- PREPARE THE STUFFING MIXTURE: In a bowl, combine the garlic, onion, green chili, cilantro, and ginger, then season with salt and pepper. Grab the squid and rub some salt on each side. Stuff each squid with the stuffing mixture. secure with a toothpick so the stuffing will not spill out.
- GRILL THE SQUID (INDOOR): Use a grill pan, preferably a cast-iron one, for indoor grilling. Brush the pan with canola oil and heat over the stove on high heat. When you start to see some smoke, grill the stuffed squid for around 5-6 minutes each side flipping every 2-3 minutes until it is fully cooked. Since the squid head and tentacles require less time to cook, grill them when the stuffed squid is half-cooked. Do not overcook the squid as the texture will be rubbery and chewy.
- PREPARE THE DIPPING SAUCE: Wash the red chili, pull off the stem, chop into small pieces. Cut the lemon or calamansi in half and squeeze into the soy sauce. Add in the sugar and red chili into the soy sauce and mix well.
- PLATING: Cut some horizontal slits on the squid, transfer to a serving plate and then arrange the head with it. Serve it with a side of dipping sauce, steamed rice, and iced-cold drink.
It is usually stuffed with tomatoes and onions, and then grilled over charcoal. Grilling squid is also popular in other Asian countries. They also grill it whole and sold in. How to cook Grilled Stuffed Pusit (Stuffed Squid). Stuff the squid with the couscous mixture and secure the end with a toothpick.
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