Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed tofu with fried shallots and oyster sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe video shows the procedure on how to cook tokwa and kangkong with oyster sauce. It is stir fried tofu and water spinach with soy sauce and oyster. Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside. In wok or large heavy skillet.
Steamed Tofu with Fried Shallots and Oyster Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Tofu with Fried Shallots and Oyster Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Take 1 pressed / soft tofu
- Take Some fried shallots
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Prepare 1/2 tsp sesame oil
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we do not.
Steps to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Deep fry some shallots till golden brown and set aside.
- Steam the tofu in high heat for 5 minutes.
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.
In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce. And please take easy about the calories because we do not. Minced Beef with Tofu, Peas, and Oyster SauceNut Free Wok. To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. Begin by making the crispy shallots.
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