Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, adobo squid. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Adobo squid is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Adobo squid is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. Just like any adobo dish, the squid is cooked in a tangy mixture of soy sauce, vinegar, bay leaves, onion and garlic.
To get started with this particular recipe, we have to prepare a few components. You can have adobo squid using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Adobo squid:
- Get 1 cup soy sauce
- Make ready 1/4 kgs onion and garlic
- Get 1 cup vinegar
- Make ready 4 kgs squid
- Take 3 tbsp cooking oil
- Take 3 tsp ground pepper
- Prepare 3 tbsp brown sugar
- Take 1 tbsp chill powder
- Make ready 1/8 kgs bellpepper
In a pot on medium heat, sauté garlic in oil until light brown. Add soy sauce and green chilis. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice when it comes to. Using a blender with low liquid?
Instructions to make Adobo squid:
- Marinate squid using soy sauce and vinegar
- Sauté onion garlic and bellpepper
- Put the marinated squid
- Add the ground pepper brown sugar and chilli powder
- Let it simmer until the marinated sauce thicken
- Serve and enjoy 🍻
Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice when it comes to. Using a blender with low liquid? The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. Tips on How to Make Squid Adobo with Coconut Milk. Although squid is an easy ingredient to prepare, it can also prove a bit tricky.
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