Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oysters rockefeller. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oysters Rockefeller is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oysters Rockefeller is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oysters rockefeller using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oysters Rockefeller:
- Make ready 3 dozen oysters
- Take 4 Tablespoons unsalted butter
- Take 1 cup minced shallots
- Prepare 4 oz spinach leaves, chopped (about 6 cups)
- Make ready 1/2 cup finely chopped parsley (I use stems and all)
- Prepare 3/4 cup panko (Japanese bread crumbs)
- Get 2/3 cup grated Parmesan cheese
- Make ready 2 green onions, chopped
- Get Lemon wedges
Steps to make Oysters Rockefeller:
- Preheat oven to 450F. - - In a medium pot or pan, melt butter over medium-high heat. When all butter is melted, saute shallots until translucent.
- Add spinach and parsley and keep sauteing until spinach is wilted.
- Add panko, Parmesan cheese, and green onions and stir and fold to thoroughly combine.
- While your mixture's cooling, shuck your oysters and set them on a foil lined broiler pan. I find the slots in the broiler pan help hold the oysters in place.
- Top each oyster with somewhere between 1 to 2 Tablespoons of topping, depending on size.
- Roast for 6 to 8 minutes until the topping is golden brown and the oysters have just plumped. (Forgot this pic! :D)
- Serve with lemon wedges - I highly recommend a good squeeze on each oyster - and enjoy!
- Tags: oysters, seafood, appetizers, New Years Eve, party food
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